By Alexa Peters, Downbeat

Before 2012, Chien Chien Lu had never heard jazz. Having spent her childhood taking piano lessons and playing marimba in prominent orchestras, the Taiwanese-born vibraphonist was well-studied in contemporary percussion, but her musical diet was that of her country’s—primarily classical, Taiwanese traditional music, Chinese pop and K-pop. Read more here.



Leave a Reply

Your email address will not be published. Required fields are marked *